Mientras está buscando, usted nos puede decir exactamente qué quiere hacer.
Una pequeña cafetería donde se venda sándwich, cosas frías.
La propiedad tiene una puerta por el lado del frente,
donde las personas pueden entrar,
y una puerta del lado de atrás
donde puede ser la salida de emergencia.
Ahora nos tiene que mostrar
fotografías de la propiedad
she has y cualquier otro plan que tenga
cualquier plano que tenga o cualquier plan que tenga
pueden pueden ver si este viene siendo la parte del frente
so this is the front part okay good please move on
Continúa.
continúa
El plano.
El plano no se le dice.
Yo le voy a enseñar como.
This is like where it's located.
This is called.
Thank you.
Okay, gracias.
Ellos quieren como cosas que yo no he podido ver.
So I think if she has interior photos would be worthwhile.
Fotografía de la parte interior, por favor.
¿Dónde están?
And it was at the other end.
At the other end.
You can see?
So that's one of the rooms.
Continue.
That is one of the rooms, continue, please.
This is a little counter.
Yes, that's a small counter.
Does she have cooking there?
I mean, is she going to cook the food?
Is she going to cook the food?
Not yet.
Yes, but on the back part.
Do we have a photo of that?
Can you see here?
Is she cooking there and serving out the window?
Is that what it is?
Is she cooking there and serving out the window?
No, no, no, no, no, no, no, no, no.
Sino que en, eh, teniendo un espacio
para que cuando los clientes entren, eh,
también, let me ver, por acá atrás
se estará cocinando
y aquí tendrá un pequeño espacio
para los clientes.
So this part
In the back part right here
That's where we're going to be doing the cooking
And in the front part right here
It's going to have a little space for the clients
Are people going to
Will people eat there?
¿La persona van a comer ahí?
For takeout
Let's see
For takeout
hello yes yes yes for to come
hold on one minute we're going to hold the testimony
and we have a fire drill here so everybody just hold on excuse me uh board members uh
folks on the call we're going to have a fire drill in our building right now so we may have
to put this on pause for a moment we're gonna resume resume as soon as we're available thank you
vamos a volver apenas volvamos hay un simulacro o hay una emergencia de incendio permítanme
I saw the sign when I came in.
I didn't see it.
Thank you.
Thank you.
Thank you.
Thank you.
Thank you.
Thank you.
Thank you.
Thank you.
Thank you.
Well, okay, Chair, this is Ian Hegarty.
The fire drill is completed.
We can resume.
Oh, thank you.
Thanks, everyone, for your patience.
Thank you.
Let's continue.
Interpreter, where's our client?
She's right there, Angélica.
I'll ask her to share the screen again.
Angélica, can you please share the screen?
Okay, so just a quick point.
She's eventually going to put a kitchen in there, right?
Am I correct?
And there'll be no eating inside the property.
Is that right?
solamente algo
rapidito
eventualmente va a poner una cocina ahí
pero no van a comer dentro
de la propiedad
muy bien
entonces no van a comer dentro de la propiedad
ahora puede poner alguna otra
fotografía de la propiedad por favor
si tiene más
ahí es atrás donde va a estar la cocina
¿verdad?
Y ese es el mostrador.
El baño.
Esa es la parte del frente
de la propiedad.
Preguntas de la Junta.
yes um okay so what are your hours of operation going to be what is
So, what are your hours of operation going to be?
Muy bien.
¿Cuáles serían el horario que va a manejar?
Las horas de operación, ¿qué va a ser?
De 7 a 8 aproximadamente o a 6 de la tarde.
From 7 to 8 or 6 in the afternoon.
And that's every day.
¿Y eso es todos los días?
¿Todos los días?
And you're going to put in, you're going to serve hot food that requires cooking.
Is that what you're saying?
Va a servir comida caliente, o sea, que se necesita, que se cocina también, correcto?
And where will the heating element be?
I'm not sure what you're planning to use, but where will it be vented?
will it be vented through the roof
or how are you planning
to account for the
venting? Muy bien, y
el elemento que usted va a utilizar para
calentar y cocinar, no sabemos
no se sabe que se va a usar, pero
¿por dónde lo va a
ventilar? ¿A través del techo o
qué tipo de, qué método va a utilizar?
ya había hecho el diseño con
So I spoke with an architect about the design, they're going to take care of it, but it's
not, there's not going to be any change to the structure in itself.
Okay, do you have any plans of the layout for this
Proposed use
Can you show it?
that's that's the front of the store
this is much very helpful
so one of the questions would be the tables and chairs would indicate that people are going to sit
there and eat am i correct
it's mostly for waiting actually
okay or if they need to study there or something again says dining area on your
plan yes yes yes yes but if if you that i can take this one here
Yeah, but if I can't have this here then I then and I'll take it away
No, um, do you where where's this counter that you were?
but it's in the property
okay and is there a
basement
and what are you going to have in the basement
maybe a storage
or offices but
i'm not sure
with the best basement
all right
because i'm not and mike you can
tell whether there's any signs
of the venting the basement employee bathroom food storage employee locker room and storage
yeah i'm not oh yellow bossa right next to the bathroom on the first floor it says display
service area and then they've got a display case at the bottom right hand corner which means they're
probably just going to have some display right across there like a deli counter kind of thing
like a deli counter kind of thing but they don't show any any other equipment on the plan so i
But they don't show any other equipment.
don't know you know right and just as a comment in terms of how you're going to be able to
We're going to need to have commercial equipment, and you're going to need to have venting if you're going to have like a stove that you're going to use, or if you're going to have like one of those frying machines.
Muy bien. Entonces, solamente para una idea de cómo va a operar. Va a necesitar tener, por la forma que va a estar operando, va a necesitar tener equipo comercial.
So if you have a commercial equipment, then you need to have ventilation for the stove, or if you have to fry it, also for ventilation for everything.
Sure, sure. Yes, it's correct.
I mean, this is speaking like as the health department, because I used to do some of this kind of stuff, but you're going to need, you know, like the three-bay sink, you're going to need, or, you know, and you're going to need like a,
a dishwasher, which
you know, again, it's a commercial
type. So, you know, you're going to need
to have the layout
and I'm not seeing anything
like that here, so it's a little
hard to tell how this will
operate and how much venting
you're going to need, but you're going to